Information

 Meeting Schedule

 Luncheon Meetings are 
 from September to May, 
 11 am Networking,
 
Meal/Speaker 11:50 am -  1:30 pm

 Member Services

 

These members have volunteered to speak on various topics to schools and organizations. To obtain a speaker, you may phone the appropriate person directly, or you may contact the Club here.  Click on company name to visit website.

Topic Phone 
Agriculture in the Classroom and Education   
Dean Dittmar - Facilitating Coordination in Agricultural Education (618) 622-9222
Agriculture Sales & Marketing  
Greg Martinelli - Coach, Facilitator, Speaker  (608) 751-6971
Agribusiness Finance, Cash Management  
Warren Graeff - PNC Bank   (314) 898-1211
Allen Lash - Family Farms (618) 372-4001
Dan Malan - CoBank (314) 835-4272 
Barge Transportation
Biotechnology  
Molly Cline - Agricultural Advocate (Retired from Monsanto) (314) 997-9172 
Tami Craig Schilling- Monsanto (618) 444-4561 
Commodities  
James Layton - Laymac, Inc. (312) 560-7207 
Crop Production  
Warren Stemme - W. Stemme Farm (314) 275-4036 
Ethanol Production  
John Caupert - National Corn-to-Ethanol Research Center (618) 659-6737 
Greg Guenther - GLG Consulting, LLC (618) 277-2105 
Fertilizer/Nutrient Use  
Michael Stegmann - Lange-Stegmann Co. (314) 236-4132 
Horticulture/Green Industry  
William Ruppert - National Nursery Products, St. Louis (314) 966-0253 
Land Values and Trends  
Bret Cude - Farmers National Company (618) 327-9242 
Pork Production  
Julie Maschhoff - The Maschhoffs (618) 594-3428 
Don Nikodim - Missouri Pork Association (573) 445-8375 
Waterway Transportation  
Lynn Muench - The American Waterways Operators (314) 446-6474 
Soybeans  
Lucia Marshall - TAPT/Biosorb (636) 936-1400 
U.S. Soybean Exports  
Brent Babb - U.S. Soybean Export Council (636) 449-6020 
Lucia Marshall - TAPT/Biosorb (636) 936-1400 
Below Topics by Dan Manternach - Perfect Fit Presentations (314) 496-6697
 The Informed Consumer: A Key Link in Global Food Chain
 Critical Distinctions between Animal Rights & Animal Welfare
 Keeping Food Affordable for 9 Billion People by 2050
 The Secret Agendas of Modern Farming's Critics
 GMO's Occur in Nature, too...but by Accident Not Design


The following St. Louis Agribusiness Club members/companies have made their facilities available for tours by students and other visitors.  To schedule a tour, please call the contact name listed below.  Click on company name to visit website. 

Company  Phone 
Lange-Stegmann Co.  
Michael Stegmann (314) 236-4132 
The Maschhoffs, Inc.  
Julie Maschhoff (618) 594-2125 
Monsanto   
Kathy Sehnert (636) 737-6217  
National Corn-to-Ethanol Research Center  
John Caupert  (618) 659-6737 
Osborn + Barr  
Sarah Robinett  (314) 726-5551 
U.S. Soybean Export Council  
Brent Babb  (636) 449-6020 
W. Stemme Farm  
Warren Stemme (314) 275-4036 

(The following St. Louis Agribusiness Club members/companies have agribusiness exhibits available for use at conferences, schools and trade shows.  Click on company name to visit website.

Company  Phone 
Facilitating Coordination in Agricultural Education  
Dean Dittmar  (618) 622-9222 
Monsanto  
Kathy Sehnert (636) 737-6217 
National Corn-to-Ethanol Research Center  
John Caupert  (618) 659-6737 
Randolph County Farm Bureau  

(618) 443-4511